Creating Leaders

Chef Brown believes that everyone can become their best self through exposure to culinary arts. Employed residents learn meal planning and cooking techniques for successful home management. The youth learn about career paths as a chef, culinary entrepreneurship, food journalists, food stylists, and line cooks.

Completing challenging projects can help youth develop confidence in their abilities and tackle new challenges with enthusiasm. Enrichment programs can help youth understand career paths in a more relaxed and mature way. This can help them apply what they have retained to targeted careers.